APRES SKI MENU
Available 5:00pm-6:00pm daily, at the Bar and Terrace, weather permitting
Après Ski Bevs
$10
/
$40
House White
Crisp & refreshing après ski white wine matched perfectly to round out a Lake Tahoe ski day.
$10
/
$40
$10
/
$40
House Red
Supple & delicious red wine to keep the day's excitement going into the evening
$10
/
$40
$10
/
$40
House Rosé
Fresh, vibrant, and delicately textured — a versatile rosé that pairs beautifully with both lighter fare and lingering sunset views over the lake. An easy choice any time of year.
$10
/
$40
$12
/
$50
House Sparkling
Bright and lively with fine bubbles, Refreshing, food-friendly, and effortlessly joyful.
$12
/
$50
$12
Negroni Sbagliato
Dolin Red Vermouth, Punt E Mes, Sparkling Wine, Ice, Orange Peel
$12
$5
West Coast IPA (n/a)
Rationale Brewing
$5
$6
American Semi-Sweet Cider
North Canyon, Apple Hill, Ca
$6
$6
California Blonde Ale
Pizza Port Brewing Co.
$6
$6
Oroveza Mexican Lager
Feather River Brewing
$6
$6
Catch of the Day
Kolsch, Jackrabbit Brewing Co.
$6
$6
Death & Taxes
Black beer Moonlight Brewing, Ca
$6
$6
Separation Anxiety IPA
Berryessa Brewing Co., Ca
$6
Oyster Stout
Hen House Brewing Co., Ca
$6
Après Ski Spritz
Blood Orange, Honey, Rosemary, Lemon, Soda
$6
$8
Cali Spritz N/A
riff on Amaro Spritz, Ice, Orange
$8
Après Ski Bites
$6
HERBS & KALAMATA OLIVE SOURDOUGH BAGUETTE
$6
$14
FRICO CALDO
D.O.P. montasio cheese/yukon gold potato/frisée/sherry vinegar/shallots/ Jamón Serrano
$14
$14
CHICKEN LIVER PARFAIT
Quince Jam/Walnuts/Chives/Milk Bread
$14
$18
ARTISIANAL CHEESES & CHARCUTERIE
seasonal fruit/pickled vegetables/ olives/almonds/honeycomb/olive crostini/house made jam
$18
$14
SUPER BABE CITRUS SALAD
Blood Orange/Clove-Citrus Essence/Valbreso Cheese/Red Onion/Pepitas/ Frissée
$14
$18
HAMACHI CRUDO
Garbonzo/Avocado/Celery/Jicima/Green Yuzu Kosho/Meyer Lemon Aioli
$18
$14
VENISON TARTARE*
Espresso Coffee Aioli/ Huckleberries/Parmigiano Reggiano Crouton/Quail Egg
$14
$14
CHESTNUT PORTOBELLO BISQUE
Pickled Black Trumpet Mushrooms/Créme Fraiche/Chives
$14

