MENU
SMALL PLATES
$18
Spring Salad
butter cake greens/purple asparagus/strawberries/ pistachios/mitacaña cheese/cabernet sauvignon vinaigrette
$18
$18
Beet Carpaccio
goat cheese/arugula pistou/hazelnut/golden frisée/fig vincotto
$18
$16
Heirloom Tomato Toast
milk bread/roasted garlic stracciatella/basil/castelvetrano olives/aged balsamic vinegar
$16
$24
Ahi Tuna Crudo*
red yuzu kosho/ginger ponzu/cucumber/pickled rhubarb/fresno chili
$24
$19
/
$34
English Peas Agnolotti
lemon ricotta/pecorino pepatto/morels/duck prosciutto
$19
/
$34
$22
Smoked Pork Belly*
pine cone syrup/yams/corn succotash/fresno
$22
$22
Grilled Octopus*
squid ink mojo/fingerling potatoes/golden frisée/preserved lemon
$22
ENTRÉES
$52
Day Boat Scallops*
celery root/fennel/asparagus/salsa verdé
$52
$48
Alaskan Halibut*
vermouth sauce/wild ramps/fava beans/black quinoa/chives
$48
$36
Romanesco Broccoli*
black forbidden rice/romesco/63-degree egg/endives/caramelized shallot vinaigrette
$36
$48
Pheasant Breast*
bourbon peach jus/chickpea panisse/pancetta/Tokyo turnips
$48
$49
Cocoa Crusted Venison Loin*
huckleberry demi-glace/toasted barley/beet root/cipollini onion/cocoa nibs
$49
$51
Moroccan Spiced Lamb Loin*
charred cauliflower/potato puree/olive stuffed piquillo peppers/charmoula
$51
$64
Teres Major Wagyu Steak*
black garlic demi-glace/parsnip/braised cabbage/scallions/sesame seeds
$64
SHARED PLATES
$8
House Marinated Olives
$8
$6
Marcona Almonds
sea salt/rosemary
$6
$12
Purse Rolls
garlic & rosemary roll/smoked salted roll/heirloom tomato butter
$12
$18
Deviled Eggs Duet
bacon chili crisp/white sturgeon caviar
$18
$16
Pâté En Croûte
rabbit & pork/pistachios/figs/cornichons/caperberries/whole grain mustard emulsion
$16
$21
Wagyu Beef Tartare*
truffle aioli/pickled porcini mushrooms/cured egg yolk/spring onion/potato chips
$21
$14
Garden Vegetable Crudite
miso ricotta cheese/heirloom baby carrots/almonds/pickled raisins/spring peas/carrot tops pistou
$14
$20
Tahoe Bread Co. Tournée
chicken liver flan & fresno pepper coulis/heirloom tomato butter/mutabbal spread
$20
$22
Artisanal Cheeses
seasonal fruit/pickled vegetables/olives/almonds/honeycomb/crostini/blood orange jam/fig marmalade
$22
DESSERTS
$22
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$22
$12
Passionfruit Bavarois
Vanilla Pound Cake/Dark Chocolate
$12
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$12
Lemon Panna Cotta
Vanilla Sable/Black Currant Coulis/Berries
$12
$12
Chocolate Tartelette
Coffee Cremeux/Mascarpone/Raspberries
$12
$6
Scoop of Today’s
Ice Cream or Sorbet
$6
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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