TASTING MENU Ahi Tuna Crudo* Okinawa Potato/Red Aji Leche de Tigre/Red Onion/Celery/Cilantro | N.V. Rosé Brut, Crémant d’Alsace, Lucien Albrecht, France Day Boat Scallop* Beluga Lentils/Confit Fennel/Red Bell Peppers/Mandarin & Caper Gremolata | 2022 Arneis, Ceretto, “Blange”, Langhe, DOC, Italy Winter Truffle Ravioli Chanterelle Mushrooms & Stracchino Cheese/Black Trumpet Mushrooms/Beurre Rouge/Chervil | 2021 Schiava, Fliederhof, St. Magdalener Classico, Italy 28 Day Dry Aged New York Striploin* Golden Potato Puree/Black Trumpet Mushrooms/Cipollini Onions/Sea Urchin Hollandaise | 2014 Cabernet Sauvignon, Notre Vin, Howell Mountain, Napa Valley, California Bergamot Panna Cotta Pistachio Shortbread Crumble/Berries | 2016 Sauternes, Castelnau de Suduiraut, France
