TASTING MENU
Hamachi Crudo
Garbanzo/Avocado/Celery/Jicama/Green Yuzu Kosho/Meyer Lemon Aioli | N.V. Rosé Brut, Crémant d’Alsace, Lucien Albrecht, France
Super Babe Citrus Salad
Blood Orange/Clove-Citrus Essence/Valbreso Cheese/Red Onion/Pepitas/Frisée/Carrot | 2023 Sauvignon Blanc, Polemonium Wines, Mendocino, Ca.
Smoked Pork Belly & Scallop
Celeriac/Smith Apple Mignonette/ Smoked Trout Roe/Apple Cider Beurre Blanc | 20224 Riesling, Poet's Leap, Columbia Valley, Washington State
21 Day Dry Aged New York
Black Winter Truffle/Parsnip/ King Trumpet Mushroom/Pearl Onion/ Port Wine Essence | 2014 Cabernet Sauvignon, Notre Vin, Howell Mt., Napa Ca.
Kreme Pita
Puff Pastry/White Chocolate Ganache/ Lemon Pastry Cream/Black Berry Jam | 2023 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20