TASTING MENU Ahi Tuna Crudo* Okinawa Potato/Red Aji Leche de Tigre/Red Onion/Celery/Cilantro | N.V. Rosé Brut, Crémant d’Alsace, Lucien Albrecht, France Day Boat Scallop* Beluga Lentils/Confit Fennel/Red Bell Peppers/Mandarin & Caper Gremolata | 2022 Arneis, Ceretto, “Blange”, Langhe, DOC, Italy Winter Truffle Ravioli Matsutake Mushrooms/Boschetto Cheese/Beurre Rouge/Chervil | 2019 Pinot Noir, love & squalor, Willamette Valley, Oregon Mishima Reserve Wagyu Hanger* Golden Potato Puree/Black Trumpet Mushrooms/Cipollini Onions/Sea Urchin Hollandaise | 2021 Cabernet Sauvignon, Band of Vintners, Napa, Ca. Bergamot Panna Cotta Pistachio Shortbread Crumble/Berries | 2016 Sauternes, Castelnau de Suduiraut, France
